Humus (V)

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.


Cucumber, mint and a hint of garlic minced with yoghurt.

Aubergine Salad (V)

Ovened aubergines and potatoes cooked with tomatoes and olive oil.

Kisir (V)

Steamed wheat, parsley, onions, walnuts, mixed lemon juice, tomato sauce and olive oil.

Vine Leaves (V) (YAPRAK SARMA)

Stuffed vine leaves with rice, pine kernels and black currants served with yoghurt.

Spinach Tarator (V) (ISPANAK TARATOR)

Fresh spinach with creamy yoghurt and a hint of garlic

Feta Cheese Plate (BEYAZ PEYNiRLi SALATA)

Feta cheese, cucumbers, tomatoes, red onions, olives and olive oil.

Patlican Ezme

Grill aubergine, yoghurt, garlic, olive oil and mixed herbs.

Mixed Cold Mezes (KARIfiIK SO⁄UK MEZE)

Selection of 6 different mezes.

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