Pureed chickpeas, tahini, olive oil, lemon juice and garlic.
Cucumber, mint and a hint of garlic mixed with yoghurt.
Ovened aubergines and potatoes cooked with tomato and olive oil.
Steamed wheat, parsley, onions, walnuts, mixed lemon juice, tomato sauce and olive oil.
Stuffed vice leaves with rice, pine kernels and black currants served with yoghurt.
Fresh spinach with creamy yoghurt and a hint of garlic
Feta cheese, cucumbers, tomatoes, red onions, olives and olive oil.
Grill aubergine, yoghurt, garlic, olive oil and mixed herbs.
Selection of 6 different mezes.
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