Very thin Turkish pizza covered with seasoned minced lamb and onion. Served with salad.
Pureed chickpeas, tahini, olive oil, lemon juice and garlic.
Cucumber, mint and a hint of garlic mixed with yoghurt.
Ovened aubergines and potatoes cooked with tomato and olive oil.
Steamed wheat, parsley, onions, walnuts, mixed lemon juice, tomato sauce and olive oil.
Stuffed vice leaves with rice, pine kernels and black currants served with yoghurt.
Fresh spinach with creamy yoghurt and a hint of garlic
Feta cheese, cucumbers, tomatoes, red onions, olives and olive oil.
Grill aubergine, yoghurt, garlic, olive oil and mixed herbs.
Selection of 6 different mezes.
Fried fresh squid served with tartar sauce.
Grilled Cyprus cheese
Broad beans, chick peas and vegetables fritters served with humus.
Spicy Turkish sausage with tomatoes and parsley cooked on the pan
Rolled party filled with feta cheese.
Onions grilled with pomegranate and turnip juice
Small pan fried pices of lambs served with humus.
Calamari, Halloumi, falafel, Siyara Boregi
Served with salad, rice or bulgur and bread.
Succulent pieces of lamb, layered on a large skewer and then slow cooked for maximum tongue bursting flavoures.
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